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Preserving Food At Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

  • Paperback
  • 224 pages
  • Publisher: Workman Publishing #101
  • 17.9 x 23.1 x 1.7 cm

£11.37

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For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

  • Author

    Janet Chadwick

  • Book Format

    Paperback / softback

  • Publisher

    Workman Publishing #101

  • Published

    July 2009

  • Edition

    3rd

  • Weight

    459g

  • Page Count

    224

  • Dimensions

    17.9 x 23.1 x 1.7 cm

  • ISBN

    9781603421454

  • ISBN-10

    1603421459

  • Eden Code

    4005301

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