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  1. Curated General Books/
  2. Cookery Books

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The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.
PRESERVES and Beyond Beans on Toast
Beyond Beans on ToastPRESERVES
  • Creators

    Catherine Atkinson +1

  • Format

    Paperback / softback

  • Publisher

    Anness Publish

  • Published

    May 2018

  • Weight

    650g

  • Dimensions

    17.1 x 22 x 1.7 cm

  • ISBN

    9781846815713

  • ISBN-10

    1846815711

  • Eden Code

    5460335

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