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'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Time Out
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
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Upgrade to a FREE Eden Advance AccountCreator
Saiphin Moore
Format
Hardback
Items in Pack
14
Publisher
Octopus
Published
May 2018
Weight
954g
Dimensions
19.6 x 24.7 x 2.7 cm
ISBN
9781784724238
ISBN-10
1784724238
Eden Code
4674660
